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Sainte Cécile Rosé

AOP Costières de Nîmes

Intense peony colour. Aromatic complexity. A surprising long “body” in the palate. Notes of pear, raspberry, hints of fresh hazelnuts.
Grape varieties: 100% Mourvèdre
Age of the vines: 25 years
Yield: 40 hl/ha
Terroir: Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Winemaking: Cooling of the harvest. Bleeding of the vat after 24 h. Fermentation in the 400 liters barrel. 3 months of ageing in the barrel with lees stirring.
Tasting: Intense peony colour. Aromatic complexity. A surprising long “body” in the palate. Notes of pear, raspberry, hints of fresh hazelnuts
Food pairings: Spicy cuisine, grilled red mullet, gambas brochettes. It may be drunk throughout the meal or served at a barbecue of fish or meat.
Serving temperature: between 10°C and 12°C
Ageing potential: 2 to 4 years

Sainte Cécile Rosé

Château l’Ermite d’Auzan

Château l’Ermite d’Auzan

SARL Vignobles Castillon
1301 Chemin d'Auzan
30800 Saint-Gilles - France

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