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Auzan Blanc

AOP Costières de Nîmes

Yellow colour with green reflections. Fresh white fruits and white flowers’ pollen aromas on the nose.
Grape varieties: 60% Roussanne, 20% Viognier, 20% Grenache.
Age of the vines: 20 years
Yield: 50 hl/ha
Terroir: Rolled pebbles from the Durance river (which flowed through the valley well before the Rhône).
Winemaking: Grapes are cooled at reception. Then the must is cooled to facilitate a natural clarification. Low temperature vatting.
Tasting: Yellow colour with green reflections. Fresh white fruits and white flowers’ pollen aromas on the nose. The Grenache provides the richness and the Roussanne the balancing acidity.
Food pairings: Aperitif, asparagus, fish, white meat with a creamy sauce, veal chops “forestière”, seafood, risotto and salad.
Serving temperature: between 12°C and 14°C
Ageing potential: 2 to 3 years

Auzan Blanc

Château l’Ermite d’Auzan

Château l’Ermite d’Auzan

SARL Vignobles Castillon
1301 Chemin d'Auzan
30800 Saint-Gilles - France

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